![]() ![]() While the cupcakes bake and cool, make the vanilla frosting. If you’re in a rush, place the entire pan in the freezer for 30 minutes to accelerate the cooling process. Let the cupcakes cool in the pan for 10 minutes, then place them on a wire rack to finish cooling. Rotate the pan halfway through to help the cupcakes bake evenly. Step 2: Bake the Cupcakesįill the cupcake liners 3/4 full and bake them for 20-22 minutes, or until a toothpick comes out with a few moist crumbs. Let’s walk through each step of this recipe to make sure it turns out as amazing as possible! Step 1: Make the Funfetti Cupcake Batterįirst, we tackle the funfetti cupcakes! Preheat the oven to 350☏/175☌ and line a muffin pan with 12 cupcake liners.įollowing the recipe card at the bottom of this post to make the cupcake batter, then gently mix in the rainbow sprinkles. ![]() It also isn’t just the sprinkles! The cupcake base is the real star of the show, and using sour cream and a hint of almond extract makes these simply irresistible. But the bright pops of color and the extra crunch from the sprinkles do make a difference! Now, I know that sprinkles don’t actually add any flavor. My kids thought the Funfetti Buttercream Frosting was a HUGE hit especially with the addition of extra sprinkles on top.As soon as I shared my funfetti cake recipe, I knew this funfetti cupcake recipe was only a few steps behind! Now the frosting looks fun, tastes fun and still pipes beautifully! ![]() It makes EVERY cake and cupcake taste sooo good.įunfetti Buttercream Frosting is just my easy Buttercream frosting with the addition of sprinkles. It is hands down the best buttercream I’ve ever had and I cannot get enough of it. In contemplating what the best frosting would be for Funfetti cupcakes, the only flavor that I felt would be acceptable was Funfetti Buttercream Frosting of course! Instead I had to whip up a batch that morning as we were rushing around before swim lessons. Hence, I should have just made it the night before for our cupcake stand and then I’d have already had frosting for Thursday. Taking ice cream isn’t an option at the pool so I had to make frosting for the cupcakes. Had I listened to him, not only would we have sold more cupcakes but I would have realized that no matter what, I had to make a frosting to go with the cupcakes for the next day.Įvery Summer I enroll my kids in 6 weeks of swim lessons.Īnd during swim lessons, we bring all the swim teachers cupcakes on Thursdays as a way to say thank you for all they do. We had to turn away several “to-go” cupcake orders because Ice Cream doesn’t make a great long term “frosting.” Not listening to him I decided not to create a frosting to go with them. My husband warned me though that I should have an alternate option for those who wanted their cupcakes to go. Then we topped them with a scoop of ice cream and served them to her customers. We baked the Funfetti Cupcakes in an ice cream cone. So this year we decided to add our own special twist. I was a bit on the fence about the idea as it seemed so basic and simple and we generally do fun gourmet cupcakes for her stand. This year my daughter has been asking for us to do classic Funfetti cupcakes for her Cupcake and Lemonade stand. My kids LOVE sprinkles and love when bake or cook with them. Funfetti Buttercream Frosting is the perfect topping for any birthday cake or cupcakes! Kids of all ages love the colorful sprinkles in this creamy frosting!ĭo your kids get as excited over sprinkles as mine do? ![]()
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